Wakodo Baby Food

Here’s a sample of our Wakodo baby food range, offering flavors for little ones aged 7 months, 9 months, 12 months, and 16 months. These convenient meals can be enjoyed straight from the packet when you're on the go or warmed and served in a bowl for a cozy mealtime experience.

Our range features a variety of meat and fish options, all infused with Asian-inspired flavours that your baby will love. This selection showcases just a taste of what we offer. Don’t hesitate to reach out for more information on other flavours available!

Rice Porridge with Chicken

A gentle, savory blend of rice and tender chicken, perfect for little tummies and packed with balanced nutrition.

INGREDIENTS: vegetables (carrot, cabbage, Japanese white radish, green beans), rice, potato, bonito-kelp stock, chicken flakes, soy sauce (contains soybeans), chicken bouillon, boiled Shiitake mushroom / thickener (modified starch), citric acid, ferric pyrophosphate.

Allergens: Soybean; chicken

Gratin with Chicken & Vegetables in Pumpkin Sauce

Gratin with spaghetti and plenty of vegetables simmered in mild sweet pumpkin sauce.

INGREDIENTS: potato, vegetables (carrot, broccoli), pumpkin puree, spaghetti (contains wheat), processed chicken products (chicken, breadcrumbs, onion, starch, salt), onion saute, glucose, whole milk powder, butter, chicken-fish bouillon, salt / thickener (modified starch), calcium carbonate, citric acid.

Allergens: Wheat; milk; chicken

Japanese Pilaf with Tuna & Vegetables

Rice cooked in bonito-kelp stock with tuna and plenty of vegetables.

INGREDIENTS: vegetables [carrot, Japanese white radish, green beans], rice, bonito-kelp stock, tuna flakes, boiled Shiitake mushroom, anchovy extract, salt / thickener (modified starch), citric acid, ferric pyrophosphate.

Allergens: None

Risotto with Salmon & Vegetables in Soy Milk Sauce

Tomato risotto with salmon, vegetables, and rice simmered in soy milk.

INGREDIENTS: vegetables (carrot, cabbage, broccoli), potato, rice, soy milk (contains soybeans), salmon flakes, tomato puree, tomato ketchup, seabream extract, salt / thickener (modified starch), calcium carbonate, citric acid.

Allergens: Salmon; soybean

Japanese Simmered Salmon & Potatoes

A delicate mix of tender salmon and soft potatoes, simmered in a mild Japanese-style broth that's perfect for little taste buds.

INGREDIENTS: vegetables (carrot, burdock, cabbage), potato, bonito-kelp stock, salmon flakes, sugar, Chinese cabbage paste, soy sauce (contains soybeans), vegetable oil, boiled Shiitake mushroom, salt / thickener (modified starch), calcium carbonate, citric acid.

Allergens: Salmon; soybean

Sukiyaki-Style Risotto with Beef and Vegetables

A tasty twist on Japanese comfort food, combining tender beef, vegetables, and rice in a mild, sukiyaki-inspired flavor.

INGREDIENTS: vegetables (carrot, cabbage, green beans), rice, bonito-kelp stock, processed beef products (beef, starch, seaweed powder, salt), onion saute, soy sauce (contains soybeans), glucose, boiled Maitake mushroom, salt / thickener (modified starch), ferric pyrophosphate.

Allergens: Beef, soybean

Cheese Risotto with Flounder & Vegetables

Mild cheese risotto with flounder and vegetables simmered in fish bouillon.

INGREDIENTS: vegetables (carrot, cabbage, broccoli), rice, potato, cheddar cheese, flounder flakes, seabream extract, onion puree, pumpkin puree, scallop extract, salt / thickener (modified starch), calcium carbonate, citric acid.

Allergens: Milk

Japanese Udon Noodles with Chicken & Vegetables in Thick Sauce

Sanuki Udon noodles with chicken filet and plenty of vegetables simmered in bonito-kelp stock.

INGREDIENTS: vegetables [Japanese white radish, cabbage, carrot, burdock], Udon noodles (contains wheat), bonito-kelp stock, chicken flakes, glucose, soy sauce (contains soybeans), chicken bouillon / thickener (modified starch), calcium carbonate, citric acid.

Allergens: Wheat; soybean; chicken

Pork and Vegetables in Chinese Sauce

Pork kneaded softly and simmered in chicken and scallop broth with plenty of vegetables in a Chinese style thick sauce.

INGREDIENTS: vegetables (carrot, sweet corn, cabbage, green pepper), onion saute, processed pork products (pork, starch, salt, seaweed powder), chicken bouillon, soy sauce (contains soybeans), boiled Shiitake mushroom, scallop extract, sesame oil, salt, rice vinegar / thickener (modified starch), ferric pyrophosphate.

Allergens: Sesame; soybean; chicken; pork

Minestrone with Tuna & Vegetables

Minestrone with tuna, plenty of vegetables and beans, and ripe tomatoes.

INGREDIENTS: vegetables (carrot, cabbage, spinach), potato, soybean, onion saute, vegetable bouillon paste, tuna flakes, tomato ketchup, tomato paste, apple puree, vegetable oil, sugar, salt / thickener (modified starch), ferric pyrophosphate.

Allergens: Soybean; apple

Chinese Fried Rice with Stewed Pork & Egg

Chinese fried rice with egg and diced stewed pork, finished off mild sweet. No artificial coloring or flavoring added.

INGREDIENTS: vegetables (onion, carrot, cabbage, green beans), rice, processed pork products [pork, starch, salt, egg white powder (contains eggs)], soy sauce (contains wheat, soybeans), egg white, sugar, bonito stock, yolk, sesame oil, vegetable bouillon paste, scallop extract, rice vinegar / thickener (modified starch), citric acid, calcium carbonate, ferric pyrophosphate.

Allergens: Wheat; egg; sesame; soybean; pork

Japanese Simmered Sardine & Vegetables

Softly kneaded minced sardine and plenty of vegetables are stewed. Dose not smell fishy and is easy to eat.

INGREDIENTS: vegetables (carrot, burdock, Japanese white radish, green beans, spinach), processed fish products (sardine, breadcrumbs, wheat flour, onion, vegetable oil, salt), soybean, onion saute, soy sauce, sugar, rice vinegar, salt / thickener (modified starch), ferric pyrophosphate.

Allergens: Wheat; soybean

Stewed Hamburger Steak

Tender hamburger steak and vegetables stewed in rich demi-glace style sauce.

INGREDIENTS: hamburger steak [meat (beef, chicken), onion, binder (breadcrumbs (contains wheat), powdered soybean protein), granulated soybean protein, salt], sauce [vegetables (carrot, sweet corn), potato, soy sauce, sugar, onion saute, spinach puree, vegetable bouillon paste, chicken bouillon, tomato paste, butter / thickener (modified starch), calcium carbonate, citric acid, ferric pyrophosphate].

Allergens: Wheat; milk; beef; soybean; chicken

Kid-friendly Curry with Chicken & Vegetables

A mild, kid-friendly curry with tender chicken and vegetables, perfect for introducing little ones to Japanese flavors.

INGREDIENTS: vegetables [carrot, sweet corn, green beans], potato, processed chicken products (chicken, onion saute, starch, granulated soybean protein, powdered soybean protein), onion puree, tomato ketchup, chicken extract, sugar, tomato paste, curry powder, vegetable bouillon paste, salt / thickener (modified starch), calcium carbonate, citric acid, ferric pyrophosphate.

Allergens: Soybean; chicken

Codfish Balls in Japanese Thick Sauce

Tender codfish balls coated in Japanese salty-sweet thick sauce. No artificial coloring or flavoring added.

INGREDIENTS: vegetables [carrot, Japanese white radish, broccoli], potato, fish balls [minced codfish, onion, starch, breadcrumbs (contains wheat), powdered soybean protein, vegetable oil, salt], sugar, soy sauce, chicken extract, bonito-kelp stock, tomato ketchup, salt / thickener (modified starch), calcium carbonate, citric acid, ferric pyrophosphate.