7 Months & 9 Months
Rice Porridge with Chicken
A gentle, savory blend of rice and tender chicken, perfect for little tummies and packed with balanced nutrition.
INGREDIENTS: vegetables (carrot, cabbage, Japanese white radish, green beans), rice, potato, bonito-kelp stock, chicken flakes, soy sauce (contains soybeans), chicken bouillon, boiled Shiitake mushroom / thickener (modified starch), citric acid, ferric pyrophosphate.
Allergens: Soybean; chicken
Gratin with Chicken & Vegetables in Pumpkin Sauce
Gratin with spaghetti and plenty of vegetables simmered in mild sweet pumpkin sauce.
INGREDIENTS: potato, vegetables (carrot, broccoli), pumpkin puree, spaghetti (contains wheat), processed chicken products (chicken, breadcrumbs, onion, starch, salt), onion saute, glucose, whole milk powder, butter, chicken-fish bouillon, salt / thickener (modified starch), calcium carbonate, citric acid.
Allergens: Wheat; milk; chicken
Japanese Udon Noodles with Whitebait & Seaweed
Sanuki Udon noodles cut into bite-sized lengths, with simmered seafood and vegetables in bonito-kelp stock.
INGREDIENTS: vegetables [carrot (Japan), Japanese white radish, green beans], Udon noodles (contains wheat), bonito-kelp stock, whitebait, soy sauce (contains soybeans), glucose, boiled Shiitake mushroom, dried Wakame seaweed / thickener (modified starch), ferric pyrophosphate.
Cheese Risotto with Chicken & Vegetables
Mild cheese risotto with sauteed onions, cooked with chicken fillet and plenty of vegetables.
INGREDENTS: vegetables (carrot, broccoli, cabbage), rice (Japan), potato, onion saute, chicken flakes, cheddar cheese, chicken bouillon, whole milk powder, boiled Shiitake mushroom, salt / thickener (modified starch), calcium carbonate, citric acid.
Chinese Rice Porridge with Sea Bream & Vegetables
Rice porridge with seabream and plenty of vegetables simmered in seafood stock.
INGREDIENTS: vegetables (carrot, Japanese white radish, cabbage, spinach), rice (Japan), seabream flakes, soy sauce (contains wheat, soybeans), scallop extract, sesame oil, salt, seabream extract, anchovy extract / thickener (modified starch), citric acid, ferric pyrophosphate.
Spaghetti in Tomato Sauce with Chicken Liver & Vegetables
Spaghetti meat sauce with pureed chicken liver and ripe tomato, made easy to eat.
INGREDIENTS: vegetables [carrot (Japan), cabbage, broccoli], potato, spaghetti (contains wheat), tomato paste, chicken extract, chicken liver paste, glucose, onion paste, salt / thickener (modified starch), ferric pyrophosphate.
Japanese Pilaf with Tuna & Vegetables
Rice cooked in bonito-kelp stock with tuna and plenty of vegetables.
INGREDIENTS: vegetables [carrot, Japanese white radish, green beans], rice, bonito-kelp stock, tuna flakes, boiled Shiitake mushroom, anchovy extract, salt / thickener (modified starch), citric acid, ferric pyrophosphate.
Allergens: None
Risotto with Salmon & Vegetables in Soy Milk Sauce
Tomato risotto with salmon, vegetables, and rice simmered in soy milk.
INGREDIENTS: vegetables (carrot, cabbage, broccoli), potato, rice, soy milk (contains soybeans), salmon flakes, tomato puree, tomato ketchup, seabream extract, salt / thickener (modified starch), calcium carbonate, citric acid.
Allergens: Salmon; soybean
Japanese Simmered Salmon & Potatoes
A delicate mix of tender salmon and soft potatoes, simmered in a mild Japanese-style broth that's perfect for little taste buds.
INGREDIENTS: vegetables (carrot, burdock, cabbage), potato, bonito-kelp stock, salmon flakes, sugar, Chinese cabbage paste, soy sauce (contains soybeans), vegetable oil, boiled Shiitake mushroom, salt / thickener (modified starch), calcium carbonate, citric acid.
Allergens: Salmon; soybean
Sukiyaki-Style Risotto with Beef and Vegetables
A tasty twist on Japanese comfort food, combining tender beef, vegetables, and rice in a mild, sukiyaki-inspired flavor.
INGREDIENTS: vegetables (carrot, cabbage, green beans), rice, bonito-kelp stock, processed beef products (beef, starch, seaweed powder, salt), onion saute, soy sauce (contains soybeans), glucose, boiled Maitake mushroom, salt / thickener (modified starch), ferric pyrophosphate.
Allergens: Beef, soybean
Cheese Risotto with Flounder & Vegetables
Mild cheese risotto with flounder and vegetables simmered in fish bouillon.
INGREDIENTS: vegetables (carrot, cabbage, broccoli), rice, potato, cheddar cheese, flounder flakes, seabream extract, onion puree, pumpkin puree, scallop extract, salt / thickener (modified starch), calcium carbonate, citric acid.
Allergens: Milk
Japanese Udon Noodles with Chicken & Vegetables in Thick Sauce
Sanuki Udon noodles with chicken filet and plenty of vegetables simmered in bonito-kelp stock.
INGREDIENTS: vegetables [Japanese white radish, cabbage, carrot, burdock], Udon noodles (contains wheat), bonito-kelp stock, chicken flakes, glucose, soy sauce (contains soybeans), chicken bouillon / thickener (modified starch), calcium carbonate, citric acid.
Allergens: Wheat; soybean; chicken
Simmered Chicken & Taro
Chicken and taro simmered in bonito-kelp stock.
INGREDIENTS: vegetables [carrot (Japan), Japanese white radish, burdock, green beans], taro, bonito-kelp stock, potato, glucose, chicken flakes, soy sauce (contains soybeans), vegetable oil, boiled Shiitake mushroom, chicken extract, salt / thickener (modified starch), ferric pyrophosphate.
Chicken taste Risotto with Tuna & Mushroom
Risotto with tuna, Maitake mushroom and Shiitake mushroom simmered in chicken bouillon.
INGREDIENTS: vegetables (carrot, cabbage), rice (Japan), boiled Maitake mushroom, tuna flakes, pumpkin paste, chicken bouillon, chicken extract, vegetable oil, salt, boiled Shiitake mushroom / thickener (modified starch), calcium carbonate, citric acid.
Japanese Pilaf with Chicken & Burdock
Rice cooked in bonito-kelp stock with chicken and vegetables.
INGREDIENTS: vegetables (carrot, burdock, Japanese white radish, green beans), rice (Japan), bonito-kelp stock, chicken flakes, chicken extract, sugar, boiled Shiitake mushroom, salt / thickener (modified starch), citric acid, ferric pyrophosphate.
Japanese Stewed Pork with Vegetables
Diced pork and vegetables stewed sweetly with fruit and soy sauce.
INGREDIENTS: vegetables [carrot (Japan), Japanese white radish, burdock, broccoli], potato, processed pork products (pork, starch, salt, seaweed powder), glucose, soy sauce (contains wheat, soybeans), apple puree, chicken bouillon, vegetable oil, concentrated pineapple juice, boiled Shiitake mushroom, chicken extract / thickener (modified starch), ferric pyrophosphate.
Sea Bream & Vegetables in Japanese Thick Sauce
Mixed sea bream and plenty of vegetables with Japanese thick sauce.
INGREDIENTS: vegetables [carrot (Japan), Japanese white radish, burdock], onion saute, bonito-kelp stock, chicken bouillon, seabream flakes, soy sauce (contains wheat, soybeans), glucose, boiled Maitake mushroom, salt, dried Wakame seaweed / thickener (modified starch), citric acid, ferric pyrophosphate.
Allergens: Sesame; soybean; chicken; pork
Japanese Fried Rice with Whitebait
Fried rice with whitebait and fluffy egg mildly flavored with bonito-kelp stock and sesame oil.
INGREDIENTS: vegetables (carrot, cabbage, green beans), rice (Japan), bonito-kelp stock, whitebait, egg white (contains egg), soy sauce (contains wheat, soybeans), yolk, onion puree, sesame oil, anchovy extract / thickener (modified starch), citric acid, ferric pyrophosphate.
Japanese Pilaf with Sea Bream, Vegetables & Mushrooms
'Sea Bream Rice' cooked with root vegetables and Maitake mushroom.
INGREDIENTS: vegetables (carrot, Japanese white radish, cabbage, burdock), rice (Japan), seabream flakes, boiled Maitake mushroom, seabream extract, soy sauce (contains wheat, soybeans), sugar, salt / thickener (modified starch), citric acid, ferric pyrophosphate.
Potato Gratin with Chicken Liver in Tomato Cream Sauce
Potato gratin with pureed chicken liver in tomato cream sauce, finished easy to eat.
INGREDIENTS: potato (Japan), vegetables (carrot, cabbage, broccoli), spaghetti (contains wheat), tomato puree, cheddar cheese, chicken liver paste, butter, onion puree, whole milk powder, chicken extract, salt, vegetable bouillon paste / thickener (modified starch), ferric pyrophosphate.
Japanese Stewed Beef & Potatoes
Japanese-style stew with beef and diced potatoes.
INGREDIENTS: Potato (Japan), vegetables (carrot, green beans), processed beef products (beef, starch, seaweed powder, salt), bonito-kelp stock, onion saute, soy sauce (contains wheat, soybeans), sugar, chicken bouillon / thickener (modified starch), ferric pyrophosphate.
Pork & Chicken Liver in Chinese Thick Sauce
A tomato-based Chinese thick sauce with pork, chicken liver, and sesame oil.
INGREDIENTS: vegetables (carrot, cabbage, green pepper), potato (Japan), onion puree, processed pork products (pork, starch, salt, seaweed powder), chicken liver paste, soy sauce (contains soybeans), sugar, tomato ketchup, chicken extract, sesame oil, salt / thickener (modified starch), ferric pyrophosphate.
Stewed Sardines & Vegetables in Tomato Sauce
Softly kneaded minced sardine and plenty of vegetables are stewed in tomato sauce. Does not smell fishy and is easy to eat.
INGREDIENTS: potato (Japan), vegetables (carrot, cabbage, green pepper), processed fish products (sardine, breadcrumbs, wheat, onion, vegetable oil, salt), tomato paste, tomato ketchup, chicken extract, vegetable bouillon paste, sugar, salt / thickener (modified starch), calcium carbonate, citric acid.
Japanese Pilaf with Salmon & Seaweed
Rice cooked in bonito-kelp stock with salmon flakes and Wakame seaweed.
INGREDIENTS: vegetables (carrot, cabbage), rice (Japan), potato, bonito-kelp stock, salmon flakes, soy sauce (contains wheat, soybeans), boiled Shiitake mushroom, chicken extract, sugar, salt, dried Wakame seaweed / thickener (modified starch), calcium carbonate, citric acid.