12 months

Our 12-month baby food pouches offer new flavors and textures to support your little one's next stage of growth and development.


Each pouch is packed with nutritious ingredients and delicious flavors, making mealtime easy and fun for both parents and babies.

These convenient meals can be enjoyed straight from the packet when you're on the go or warmed and served in a bowl for a cozy mealtime experience.

I have strived to provide as much English information as possible on this page, but if your child has allergies or you are concerned about allergic reactions, please use Google Translate or another translation app to check the package details and ensure it is safe for your little one to eat.

Japanese Simmered Pork & Root Vegetables

Pork kneaded softly and simmered in bonito-kelp stock with root vegetables.

INGREDIENTS: vegetables [carrot (Japan), burdock, Japanese white radish, green beans], potato, processed pork products (pork, starch, salt, seaweed powder), bonito-kelp stock, soy sauce (contains wheat, soybeans), onion saute, sugar, egg, boiled Shiitake mushroom, rice vinegar / thickener (modified starch), ferric pyrophosphate.

Mixed Vegetables & Tuna in Japanese Thick Sauce

Flaked tuna and vegetables are tossed in a Japanese thick sauce with bonito-kelp stock.

INGREDIENTS: vegetables (carrot, cabbage, broccoli), potato (Japan), onion saute, tuna flakes, chicken extract, sugar, soy sauce (contains wheat, soy beans), boiled Shiitake mushroom, bonito-kelp stock, vegetable oil, salt, rice vinegar / thickener (modified starch), ferric pyrophosphate.

Pork and Vegetables in Chinese Sauce

Pork kneaded softly and simmered in chicken and scallop broth with plenty of vegetables in a Chinese style thick sauce.

INGREDIENTS: vegetables (carrot, sweet corn, cabbage, green pepper), onion saute, processed pork products (pork, starch, salt, seaweed powder), chicken bouillon, soy sauce (contains soybeans), boiled Shiitake mushroom, scallop extract, sesame oil, salt, rice vinegar / thickener (modified starch), ferric pyrophosphate.

Allergens: Sesame; soybean; chicken; pork

Minestrone with Tuna & Vegetables

Minestrone with tuna, plenty of vegetables and beans, and ripe tomatoes.

INGREDIENTS: vegetables (carrot, cabbage, spinach), potato, soybean, onion saute, vegetable bouillon paste, tuna flakes, tomato ketchup, tomato paste, apple puree, vegetable oil, sugar, salt / thickener (modified starch), ferric pyrophosphate.

Allergens: Soybean; apple

Tofu Hamburger Steak in Chinese Thick Sauce with Vegetables

Tofu hamburger steak with a Chinese style thick sauce with plenty of vegetables.

INGREDIENTS: hamburger steak (chicken, onion, Tofu, granulated soybean protein, binder (starch, powdered soybean protein), salt) (manufactured in Japan), sauce [vegetables (carrot, sweet corn, broccoli), potato, onion saute, chicken bouillon, vegetable oil, sugar, boiled Shiitake mushroom, chicken extract, rice vinegar, salt / thickener (modified starch), ferric pyrophosphate].

Stewed Sweet Potatoes & Pumpkins

Chicken is kneaded softly and stewed with plenty of vegetables. A stew with gentle sweetness of sweet potato and pumpkin.

INGREDIENTS: vegetables (carrot, sweet corn, green beans), potato (Japan), soy milk, pumpkin puree, onion saute, sweet potato, processed chicken products (chicken, onion saute, starch, granulated soybean protein, powdered soybean protein), chicken extract, sugar, salt, rice vinegar / thickener (modified starch), calcium carbonate, citric acid.

Mild Curry with Chicken & Vegetables

Chicken and vegetable curry finished mildly with milk and apples without spicy ingredients.

INGREDIENTS: vegetables (carrot, sweet corn, broccoli), potato (Japan), onion saute, milk, processed chicken products (chicken, onion saute, starch, granulated soybean protein, powdered soybean protein), chicken extract, butter, sugar, curry powder, pumpkin puree, apple puree, salt, vegetable oil / thickener (modified starch), calcium carbonate, citric acid.

Stewed Sardines & Vegetables in Tomato Sauce with Cheese

Stewed fish balls in tomato sauce with plenty of vegetables and finished mildly with cheese. Does not smell fishy and is easy to eat.

INGREDIENTS: vegetables (carrot (Japan), sweet corn, cabbage), potato, processed fish products (sardine, breadcrumbs, wheat flour, onion, vegetable oil, salt), onion saute, tomato ketchup, tomato paste, cheddar cheese, scallop extract, vegetable bouillon paste, sugar, salt / thickener (modified starch), calcium carbonate, citric acid.

Soy Milk Soup with Chicken & Vegetables

Pot-au-feu with chicken and vegetables simmered in soy milk and chicken bouillon.

INGREDIENTS: vegetables (carrot (Japan), sweet corn, green pepper), soy milk, potato, onion saute, processed chicken products (chicken, onion saute, starch, granulated soybean protein, powdered soybean protein), chicken bouillon, boiled Shiitake mushroom, chicken extract, salt, rice vinegar / thickener (modified starch), calcium carbonate, citric acid.

Mapo Tofu with Chicken Liver

Mapo Tofu with plenty of vegetables and liver paste.

INGREDIENTS: Tofu (soy milk (contains soybeans), starch, dextrin) (manufactured in Japan), vegetables (carrot, green pepper), chicken bouillon, tomato paste, onion saute, chicken liver paste, chicken extract, sugar, sesame oil, salt / thickener (modified starch), Tofu coagulant agent, ferric pyrophosphate.

Sukiyaki with Beef & Vegetables

Beef is softly kneaded and simmered with vegetables in Japanese broth.

INGREDIENTS: Tofu (soy milk (contains soybeans), starch, dextrin) (manufactured in Japan), potato, vegetables (carrot, green beans), processed beef products (beef, starch, egg white powder (contains eggs), salt), onion saute, bonito-kelp stock, sugar, soy sauce, chicken extract, vegetable oil, boiled Shiitake mushroom, salt, rice vinegar / thickener (modified starch), Tofu coagulant agent, ferric pyrophosphate.

Minestrone with Tuna & Vegetables

Minestrone with tuna, plenty of vegetables and beans, and ripe tomatoes.

INGREDIENTS: vegetables (carrot (Japan), cabbage, spinach), potato, soybean, onion saute, vegetable bouillon paste, tuna flakes, tomato ketchup, tomato paste, apple puree, vegetable oil, sugar, salt / thickener (modified starch), ferric pyrophosphate.

Japanese Simmered Chicken Liver & Vegetables

Liver paste and vegetables are slowly simmered in a sweet Japanese broth to make it easy to eat.

INGREDIENTS: vegetables (carrot, burdock, Japanese white radish, green beans), potato (Japan), onion saute, Tofu (contains soybeans), bonito-kelp stock, chicken bouillon, soy sauce (contains wheat), chicken liver paste, sugar, Miso, boiled Maitake mushroom, salt / thickener (modified starch), Tofu coagulant agent, ferric pyrophosphate.

Chinese Fried Rice with Stewed Pork & Egg

Chinese fried rice with egg and diced stewed pork, finished off mild sweet. No artificial coloring or flavoring added.

INGREDIENTS: vegetables (onion, carrot, cabbage, green beans), rice, processed pork products [pork, starch, salt, egg white powder (contains eggs)], soy sauce (contains wheat, soybeans), egg white, sugar, bonito stock, yolk, sesame oil, vegetable bouillon paste, scallop extract, rice vinegar / thickener (modified starch), citric acid, calcium carbonate, ferric pyrophosphate.

Allergens: Wheat; egg; sesame; soybean; pork

Japanese Simmered Sardine & Vegetables

Softly kneaded minced sardine and plenty of vegetables are stewed. Dose not smell fishy and is easy to eat.

INGREDIENTS: vegetables (carrot, burdock, Japanese white radish, green beans, spinach), processed fish products (sardine, breadcrumbs, wheat flour, onion, vegetable oil, salt), soybean, onion saute, soy sauce, sugar, rice vinegar, salt / thickener (modified starch), ferric pyrophosphate.

Allergens: Wheat; soybean